UTBSM

One particular, due to the fact it is usually a minor less costly and two, right after

I minimize the weight away from the beef jerky I can boil it to produce beef stock to freeze for recipes and feed the cooked weight to my dogs, which really helps to stretch my dollar.

A brisket is usually pretty large. To create issues less difficult for yourself, before attempting to minimize away from the excess fat, slice the brisket into more manageable sized pieces. I normally reduce mine into approximately 3×3 inch squares or so.

There’s surely no exact science to it.

Just keep in mind that you just are heading being cutting your jerky pieces from these chunks, so you do not want it being too modest.

Comments are closed.